Crowd-Pleasing: Black Bean Quesadillas|Cooking Master

Crowd-Pleasing: Black Bean Quesadillas – Tired of the same old dinner routine? Fret not, we’ve got just the solution! Take a look at these simple yet delicious dinner suggestions {that will have your family coming back for seconds.|

1. One-Pan Chicken and Veggies
– Toss chicken breasts, bell peppers, zucchini, and cherry tomatoes with olive oil and seasonings.
– Arrange on a baking sheet and roast in the oven until chicken is cooked through and veggies are tender.
– {Serve with rice or quinoa for a complete meal.|

2. Pasta Primavera
– Cook your favorite pasta according to package instructions.
– Cook bell peppers, cherry tomatoes, broccoli, and spinach in olive oil and garlic until tender.
– Combine the cooked pasta with the sauteed vegetables and a splash of pasta water.
– {Top with grated Parmesan cheese and fresh basil for a finishing touch.|

3. Bean and Cheese Quesadillas
– Spread black beans, shredded cheese, diced onions, and bell peppers on a tortilla.
– Cover with another tortilla to make a sandwich.
– Toast on a skillet until cheese is melted and tortilla is crispy.
– {Serve with salsa, guacamole, and sour cream for dipping.|

4. Asian Glazed Salmon with Broccoli
– Marinate salmon fillets in teriyaki sauce for at least 30 minutes.
– Bake salmon in the oven until flaky and cooked through.
– Blanch broccoli until tender-crisp.
– Serve salmon and broccoli over rice, drizzle with extra teriyaki sauce.

5. Tex-Mex Taco Bowls
– Brown ground beef with taco seasoning until fully cooked.
– Arrange shredded lettuce, diced tomatoes, black beans, corn, and avocado in bowls.
– Add the cooked ground beef, shredded cheese, and crushed tortilla chips.
– Serve with salsa and sour cream for extra flavor.

6. Chickpea and Cucumber Salad
– Combine chickpeas, diced cucumbers, cherry tomatoes, red onion, and feta cheese in a bowl.
– Pour olive oil, lemon juice, and a pinch of oregano.
– Season with salt and pepper and toss to combine.

7. Spinach and Feta Stuffed Chicken Breasts
– Cut chicken breasts horizontally and pound until thin.
– Layer each chicken breast with a mixture of spinach and crumbled feta cheese.
– Secure the chicken breasts and secure with kitchen twine.
– Cook in the oven until chicken is cooked through and filling is bubbly.

8. Quinoa Veggie Bowl
– Prepare quinoa according to package instructions.
– Sear bell peppers, snap peas, carrots, and broccoli in a skillet with sesame oil and garlic.
– Mix in cooked quinoa and soy sauce to the skillet and toss until well combined.

9. Caprese Mushroom Melts
– Remove the stems from portobello mushrooms and clean the caps.
– Fill each mushroom cap with sliced tomatoes, fresh mozzarella, and basil leaves.
– Cook in the oven until cheese is melted and mushrooms are tender.

10. One-Pot Lemon Garlic Shrimp Pasta
– Sear shrimp in olive oil and minced garlic until pink and cooked through.
– Add chicken broth, lemon juice, and cooked pasta to the skillet.
– Reduce heat until the sauce thickens and coats the pasta.

With these simple recipes, you’ll have dinner on the table in no time. They’refast, flavorful, and sure to please the whole family..Crowd-Pleasing: Black Bean Quesadillas.