Veggie Lover's Delight: Zoodle Pesto Bowl|Cooking Master

Veggie Lover’s Delight: Zoodle Pesto Bowl – Looking for some fresh meal inspiration? Fret not, we’ve got just the solution! Check out these quick and easy dinner ideas {that will have your family coming back for seconds.|

1. One-Pan Chicken and Veggies
– Mix chicken breasts, bell peppers, zucchini, and cherry tomatoes with olive oil and seasonings.
– Spread on a baking sheet and roast in the oven until chicken is cooked through and veggies are tender.
– {Serve with rice or quinoa for a complete meal.|

2. Pasta Primavera
– Cook your favorite pasta according to package instructions.
– Sear bell peppers, cherry tomatoes, broccoli, and spinach in olive oil and garlic until tender.
– Combine the cooked pasta with the sauteed vegetables and a splash of pasta water.
– {Top with grated Parmesan cheese and fresh basil for a finishing touch.|

3. Vegetarian Quesadillas
– Layer black beans, shredded cheese, diced onions, and bell peppers on a tortilla.
– Cover with another tortilla to make a sandwich.
– Grill on a skillet until cheese is melted and tortilla is crispy.
– {Serve with salsa, guacamole, and sour cream for dipping.|

4. Teriyaki Salmon with Steamed Broccoli
– Coat salmon fillets in teriyaki sauce for at least 30 minutes.
– Cook salmon in the oven until flaky and cooked through.
– Steam broccoli until tender-crisp.
– Serve salmon and broccoli over rice, drizzle with extra teriyaki sauce.

5. Beef Taco Salad
– Brown ground beef with taco seasoning until fully cooked.
– Arrange shredded lettuce, diced tomatoes, black beans, corn, and avocado in bowls.
– Sprinkle the cooked ground beef, shredded cheese, and crushed tortilla chips.
– Finish with salsa and sour cream for extra flavor.

6. Chickpea and Cucumber Salad
– Mix chickpeas, diced cucumbers, cherry tomatoes, red onion, and feta cheese in a bowl.
– Drizzle with olive oil, lemon juice, and a pinch of oregano.
– Season with salt and pepper and toss to combine.

7. Stuffed Chicken with Spinach and Feta
– Slice chicken breasts horizontally and pound until thin.
– Layer each chicken breast with a mixture of spinach and crumbled feta cheese.
– Fold the chicken breasts and secure with toothpicks.
– Bake in the oven until chicken is cooked through and filling is bubbly.

8. Vegetable Quinoa Stir-Fry
– Cook quinoa according to package instructions.
– Sear bell peppers, snap peas, carrots, and broccoli in a skillet with sesame oil and garlic.
– Mix in cooked quinoa and soy sauce to the skillet and toss until well combined.

9. Mozzarella and Tomato Stuffed Mushrooms
– Remove the stems from portobello mushrooms and rinse the caps.
– Stuff each mushroom cap with sliced tomatoes, fresh mozzarella, and basil leaves.
– Cook in the oven until cheese is melted and mushrooms are tender.

10. Garlic Shrimp Pasta
– Saute shrimp in olive oil and minced garlic until pink and cooked through.
– Add chicken broth, lemon juice, and cooked pasta to the skillet.
– Reduce heat until the sauce thickens and coats the pasta.

These easy dinner ideas are perfect for busy weeknights. Why not give them a try tonight?.Veggie Lover’s Delight: Zoodle Pesto Bowl.