Veggie Lover's Delight: Zoodle Pesto Bowl|Cooking Master

Veggie Lover’s Delight: Zoodle Pesto Bowl – Stuck in a dinnertime rut? Don’t worry, we’ve got you covered! Check out these quick and easy dinner ideas {that will have your family coming back for seconds.|

1. One-Pan Chicken and Veggies
– Toss chicken breasts, bell peppers, zucchini, and cherry tomatoes with olive oil and seasonings.
– Layer on a baking sheet and roast in the oven until chicken is cooked through and veggies are tender.
– {Serve with rice or quinoa for a complete meal.|

2. Vegetable Pasta Toss
– Prepare your favorite pasta according to package instructions.
– Sear bell peppers, cherry tomatoes, broccoli, and spinach in olive oil and garlic until tender.
– Mix the cooked pasta with the sauteed vegetables and a splash of pasta water.
– {Top with grated Parmesan cheese and fresh basil for a finishing touch.|

3. Vegetarian Quesadillas
– Layer black beans, shredded cheese, diced onions, and bell peppers on a tortilla.
– Close with another tortilla to make a sandwich.
– Toast on a skillet until cheese is melted and tortilla is crispy.
– {Serve with salsa, guacamole, and sour cream for dipping.|

4. Salmon Teriyaki Bowl
– Marinate salmon fillets in teriyaki sauce for at least 30 minutes.
– Roast salmon in the oven until flaky and cooked through.
– Steam broccoli until tender-crisp.
– Serve salmon and broccoli over rice, drizzle with extra teriyaki sauce.

5. Beef Taco Salad
– Cook ground beef with taco seasoning until fully cooked.
– Arrange shredded lettuce, diced tomatoes, black beans, corn, and avocado in bowls.
– Add the cooked ground beef, shredded cheese, and crushed tortilla chips.
– Serve with salsa and sour cream for extra flavor.

6. Mediterranean Chickpea Salad
– Mix chickpeas, diced cucumbers, cherry tomatoes, red onion, and feta cheese in a bowl.
– Pour olive oil, lemon juice, and a pinch of oregano.
– Sprinkle with salt and pepper and toss to combine.

7. Stuffed Chicken with Spinach and Feta
– Butterfly chicken breasts horizontally and pound until thin.
– Fill each chicken breast with a mixture of spinach and crumbled feta cheese.
– Secure the chicken breasts and use toothpicks to hold together.
– Roast in the oven until chicken is cooked through and filling is bubbly.

8. Quinoa Veggie Bowl
– Prepare quinoa according to package instructions.
– Stir-fry bell peppers, snap peas, carrots, and broccoli in a skillet with sesame oil and garlic.
– Add cooked quinoa and soy sauce to the skillet and toss until well combined.

9. Caprese Mushroom Melts
– Prep the stems from portobello mushrooms and wipe the caps.
– Stuff each mushroom cap with sliced tomatoes, fresh mozzarella, and basil leaves.
– Roast in the oven until cheese is melted and mushrooms are tender.

10. One-Pot Lemon Garlic Shrimp Pasta
– Sear shrimp in olive oil and minced garlic until pink and cooked through.
– Stir in chicken broth, lemon juice, and cooked pasta to the skillet.
– Simmer until the sauce thickens and coats the pasta.

With these simple recipes, you’ll have dinner on the table in no time. They’reeasy, delicious, and perfect for any night of the week..Veggie Lover’s Delight: Zoodle Pesto Bowl.