Sizzling Sausages: Skillet Sausage Peppers|Cooking Master

Sizzling Sausages: Skillet Sausage Peppers – Stuck in a dinnertime rut? Don’t worry, we’ve got you covered! Check out these quick and easy dinner ideas {that will have your family coming back for seconds.|

1. One-Pan Chicken and Veggies
– Toss chicken breasts, bell peppers, zucchini, and cherry tomatoes with olive oil and seasonings.
– Arrange on a baking sheet and roast in the oven until chicken is cooked through and veggies are tender.
– {Serve with rice or quinoa for a complete meal.|

2. Vegetable Pasta Toss
– Boil your favorite pasta according to package instructions.
– Saute bell peppers, cherry tomatoes, broccoli, and spinach in olive oil and garlic until tender.
– Combine the cooked pasta with the sauteed vegetables and a splash of pasta water.
– {Top with grated Parmesan cheese and fresh basil for a finishing touch.|

3. Bean and Cheese Quesadillas
– Spread black beans, shredded cheese, diced onions, and bell peppers on a tortilla.
– Fold with another tortilla to make a sandwich.
– Grill on a skillet until cheese is melted and tortilla is crispy.
– {Serve with salsa, guacamole, and sour cream for dipping.|

4. Salmon Teriyaki Bowl
– Dip salmon fillets in teriyaki sauce for at least 30 minutes.
– Roast salmon in the oven until flaky and cooked through.
– Steam broccoli until tender-crisp.
– Arrange salmon and broccoli in a bowl with rice, drizzle with extra teriyaki sauce.

5. Beef Taco Salad
– Cook ground beef with taco seasoning until fully cooked.
– Assemble shredded lettuce, diced tomatoes, black beans, corn, and avocado in bowls.
– Top with the cooked ground beef, shredded cheese, and crushed tortilla chips.
– Serve with salsa and sour cream for extra flavor.

6. Mediterranean Chickpea Salad
– Combine chickpeas, diced cucumbers, cherry tomatoes, red onion, and feta cheese in a bowl.
– Drizzle with olive oil, lemon juice, and a pinch of oregano.
– Add salt and pepper to taste and toss to combine.

7. Spinach and Feta Stuffed Chicken Breasts
– Cut chicken breasts horizontally and pound until thin.
– Fill each chicken breast with a mixture of spinach and crumbled feta cheese.
– Fold the chicken breasts and secure with kitchen twine.
– Bake in the oven until chicken is cooked through and filling is bubbly.

8. Vegetable Quinoa Stir-Fry
– Cook quinoa according to package instructions.
– Sear bell peppers, snap peas, carrots, and broccoli in a skillet with sesame oil and garlic.
– Add cooked quinoa and soy sauce to the skillet and toss until well combined.

9. Caprese Stuffed Portobello Mushrooms
– Prep the stems from portobello mushrooms and wipe the caps.
– Layer each mushroom cap with sliced tomatoes, fresh mozzarella, and basil leaves.
– Roast in the oven until cheese is melted and mushrooms are tender.

10. Lemony Shrimp Linguine
– Saute shrimp in olive oil and minced garlic until pink and cooked through.
– Add chicken broth, lemon juice, and cooked pasta to the skillet.
– Simmer until the sauce thickens and coats the pasta.

With these simple recipes, you’ll have dinner on the table in no time. Why not give them a try tonight?.Sizzling Sausages: Skillet Sausage Peppers.